Mon - Thu:
11:30AM - 2PM
Fri - Sun:
11:30AM - 3PM Dinner
Mon - Thu:
6PM - 10:30PM
Fri - Sun:
6PM - 11PM
Lai contains a variety of dining areas including ten intimate private dining rooms. The decor playfully fuses the traditional with the boldly modern, creating spaces that feel open yet connected
Lai boasts a grand and over-the-top view of the city, perfect for any occasion, whether it’s a casual dining experience or a group gathering in our private room.
Not only owning an array of comfy private rooms, Lai is also known for its sky-high yet artistic outdoor dining area on level 28 of Saigon Centre - one of the most state-of-the-art buildings in town.
From small groups of 2 people to large groups of 10-15 people, our outdoor areas can bring guests a splendid dining experience while admiring the magnificence view of Saigon by night.
Space is one of the most prominent features of Lai, which is always favored, especially by customers looking for places to organize special events such as birthdays, anniversaries, friends meetups or family gatherings.
Coming to Lai, you will have an opportunity to participate in food tasting events, prepared by our stellar international chef team.
Not only enjoying the true essence of Cantonese cuisine, guests will also experience, contemplate, and connect with soul mates.
Owning both well-equipped outdoor and indoor space, Lai is suitable for companies seeking a venue to organize any kinds of corporate event.
With a bunch of flexible offers from customized event setup, professional personnel, price-wise canapés/ buffet packages, standard AV facilities to a range of blazing performances, LAI is definitely an ideal place meeting your needs!
Drawing from Chinese influences, Lai is a new exploration of authentic Cantonese cuisine with a modern twist, offering an exquisite culinary experience. In addition to a distinctive menu with a selection of dim sum treat and a famous Peking Duck as our signature dish, our fresh and finest ingredients take the lead in invigorating recipes for modern audiences. With a combination of age-old cooking techniques and meaningful flavors with imagination and refinement, our chefs has created flavorful, unexpected and delicate dishes.